I have not written or published about my own world of petals and roots in a long while. Here's a blurry shot of our little white house, my mister heading up to the side door. The white cherry blossoms are still in bloom, the old cherry tree in our back yard in regal beauty. But these pink, early blossoms are long since done.
Early tulips are also finished, although shaded ones or later varieties are still blooming. I've noticed that purple tulips, like purple crocuses, seem to bloom later. These pictured above are some of my earliest tulips to bloom and are now just headless stalks next to some budding lavender.
Daffodils had a wonderful run in our cold spring, although they may be finished by now.
Pansies and violas are and have been flourishing. Lavender is starting to bloom. My foxglove is growing tall and healthy. One of the joys this spring has been wandering around my garden, discovering that which is still alive or made it through the winter: my hawthorn and ginko trees, my echinacea, Chinese hyssop, lavender, lupine, hollyhock, salmon berries, strawberries, lemon verbena (over-wintered in the cellar), goldenrod, calendula (reseeded), peppermint (reseeded), chives, a sole leek, collard greens and kales (the flowers of which the bees love), sage, oregano, a variety of thyme, pansies, and columbine.
Right now, lavender, lilac, and bluebells are blooming which means I can plant my cucumbers and beans. In the woods, I found lots of wild columbine, bleeding heart, this mysterious yellow flower:
And a dozen wild orchids:
Early tulips are also finished, although shaded ones or later varieties are still blooming. I've noticed that purple tulips, like purple crocuses, seem to bloom later. These pictured above are some of my earliest tulips to bloom and are now just headless stalks next to some budding lavender.
Daffodils had a wonderful run in our cold spring, although they may be finished by now.
Pansies and violas are and have been flourishing. Lavender is starting to bloom. My foxglove is growing tall and healthy. One of the joys this spring has been wandering around my garden, discovering that which is still alive or made it through the winter: my hawthorn and ginko trees, my echinacea, Chinese hyssop, lavender, lupine, hollyhock, salmon berries, strawberries, lemon verbena (over-wintered in the cellar), goldenrod, calendula (reseeded), peppermint (reseeded), chives, a sole leek, collard greens and kales (the flowers of which the bees love), sage, oregano, a variety of thyme, pansies, and columbine.
Right now, lavender, lilac, and bluebells are blooming which means I can plant my cucumbers and beans. In the woods, I found lots of wild columbine, bleeding heart, this mysterious yellow flower:
And a dozen wild orchids: